1. Drying and dehrdration of foods
Author: Loesecke, Harry W. von
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried foods
Classification :
TP
371
.
5
.
L64
2005
2. Drying and dehydration of foods
Author: / Harry W. Von Lesecke
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dried foods,food- Drying
Classification :
TX609
.
V62
1999
3. Food drying with an attitude /
Author: by Mary T. Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Dried foods),Food-- Drying
Classification :
TX609
.
B45
2008
4. Food powders
Author: Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
5. Food powders :
Author: Gustavo V. Barbosa-Cánovas ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
Classification :
TX609
.
F66
2005
6. Food powders
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dried foods.,Dried foods--Analysis,Dried foods--Biotechnology,Food--Drying,Dried food industry--Quality control
7. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
8. Industrial Drying of food
Author: / edited by Christopher G. J. Baker
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--drying,Dried foods
Classification :
TP
371
.
5
.
B35
1997
9. The beginner's guide to making and using dried foods :
Author: Teresa Marrone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food -- Drying.
Classification :
TX609
.
T474
2014
10. The solar food dryer
Author: Eben Fodor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food-- Solar drying.,Solar food dryers-- Design and construction.,Solar food dryers.
11. توسعه اقتصاد کشاورزی و غذایی با بهره‌گیری از صنایع تبدیلی و تکمیلی دانش‌بنیان
Author: / مولفین محسن کریمیان...[ و دیگران].,مولفین محسن کریمیان، حامد فضل‌اللهی،امیرسالار خندان،احسانا شکرانی،رزیتا حاجیان.
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: مواد غذایی,Food industry and trade,دستگاه‌های خشک‌کن,Drying apparatus,مواد غذایی خشک‌شده,Dried foods,کسب و کار خرد,Small business,کارآفرینی,Entrepreneurship,بازاریابی,Marketing,صنایع خانگی روستایی,Cottage industries,-- صنعت و تجارت,a07,a07,a08,a08,a02,a02,a03,a03,a04,a04,a05,a05,a06,a06
Classification :
TP
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